Diabetes Tibetan Tea. Za-Khu-Chee-Nyii, 50 g, Sorig

Description

Tibetan Collection herbal tea Za-Khu-Chee-Nyii is a healing collection that has properties to relieve or significantly alleviate the symptoms of diabetes.

Diabetes patients are familiar with the unpleasant sensations that accompany this disease. Among them are dry mouth, frequent urination, coughing, strong salivation, restless sleep, thirst. At the same time, allopathic drugs to maintain the balance of sugar in the blood often have a lot of side effects. However, the presented remedy consists exclusively of medicinal herbs, which ensure the onset of natural healing effects without any harm.

In addition to the symptoms already mentioned, the drink will also relieve pain in the genital and bladder area, eliminate tingling in the palms of the hands and feet, improve digestion, return urine to its normal colour, as well as reduce bad breath and fever.

Active Ingredients Tibetan Tea for Diabetes. Za-Khu-Chee-Nyii, 50 g:

Camellia sinensis. Caffeine contained in tea, excites the cerebral cortex, increases reflex activity, improves and deepens breathing, increases heart activity, increases low blood pressure, dilates blood vessels of the brain, heart and kidneys, increases gastric juice secretion. It is used in weakness, accompanied by depression of respiration and cardiac activity, lower blood pressure, in acute infectious diseases, mental and physical fatigue. Tea is used in hypertension and atherosclerosis, it helps to dilate coronary and renal vessels; in alcohol poisoning, poisoning by narcotic substances and strontium-90.

Acacia catechu (Acacia catechu). It contains essential oils, flavonoids and sugars, glycosides, organic acids and tannins. The plant has anticarcinogenic, anti-inflammatory and antimicrobial properties. In the tradition of Oriental medicine, it is used as an antispasmodic, analgesic, dyspeptic, anti-diarrhoeal. In the form of a solution for gargling with loose and bleeding gums has an astringent effect. It has astringent, wound-healing, styptic, anti-inflammatory, antiseptic, antibacterial, antimicrobial, analgesic properties.

Golden Turmeric (Curcuma longa). The roots of this plant are used in the tradition of Ayurvedic medicine as a strong anti-inflammatory, analgesic and wound healing agent, as well as for skin and vascular diseases. The main active ingredient is the polyphenol curcumin. As a medicinal remedy and as a spice, the root part of turmeric in powder form stimulates digestion, improves the production of gastric juice and bile. In Indian folk medicine, turmeric is also used for kidney, liver and gallbladder diseases. It has a warming effect, harmonises all types of constitution, is effective in arthritis, muscle pain, rheumatism, bruises, ulcers, dermatitis, toothache, menstrual disorders, cough, diabetes, haemorrhoids, cuts, wounds, burns, skin diseases, jaundice, relieves anxiety, stress, improves immunity.

Amla (Emblica officinalis). It helps normalise blood glucose levels and supports heart health. In 100 g of pulp of the fruit of this plant contains 30 times more vitamin C than in an orange. It strengthens teeth and bones, promotes hair growth, improves digestion, metabolism, increases immunity. Helps synthesise haemoglobin, cleanses the liver and other internal organs from toxins. The fruit has a rejuvenating effect, neutralises and removes heavy metals and free radicals.

Indian barberry (Berberis aristata). It is an excellent antiseptic, anti-inflammatory, diaphoretic, astringent and antioxidant. Cleanses the blood, treats a wide range of diseases – from fever, itching, burning, thrush and colds to diabetes, hepatitis and gastrointestinal diseases. It helps with hangovers, improves blood circulation, reduces blood pressure, quenches thirst, and strengthens gums.

Indications for use :

• diabetes and its symptoms

Instructions for use: brew a sachet with hot water. Drink in the morning or at any time when unpleasant symptoms appear. You can brew one sachet several times. It is recommended to take the drug as prescribed and under the supervision of a specialist.

Ingredients: Camellia chinensis (Camellia sinensis), common blackthorn (Xanthium indicum), Acacia catechu (Acacia catechu), Indian barberry (Berberis aristata), Amla (Emblica officinalis), Golden Turmeric (Curcuma longa).