Description
Tibetan Loong Tea
Created according to ancient Tibetan recipes from the freshest herbs and medicinal plants. The tea helps to eliminate such problems and symptoms as unhealthy complexion, decreased vitality, deterioration of physical condition, mental instability, insomnia, anorexia.
Tibetan Loong Tea improves health after body disorders such as excessive mental and physical exertion, starvation, irregular sleep, severe blood loss, acute diarrhoea and vomiting. This drink boosts immunity, stimulates appetite.
Active ingredients of Tibetan Loong Tea to relax the nervous system:
 |
 |
| Common caraway | Ginger |
 |
 |
| Badian | Rosehip |
 |
 |
| Pippali | Nutmeg |
Caraway (Carum carvi). Helps relieve excessive muscle tension, burns excess fat.
Pippali (Piper longum). It has pronounced anti-inflammatory properties, eliminates bloating, constipation and other stomach problems, helps with colds, bronchitis, laryngitis, asthma, arthritis, rheumatism, gout, stimulates brain function.
Ginger (Zingiber officinale). Restores digestion and appetite, eliminates nausea, burns fat, cleanses from toxins and toxins, gives defences to the body.
Rosehip (Rosa bronunii). Eliminates fever, normalises blood pressure, tones and heals blood vessels. Has a pronounced antioxidant effect. It has a pleasant aroma, rich in vitamins of the C group, flavonoids, tannins, fruit acids, carotene, tannins and other chemical ingredients beneficial to health.
Nutmeg (Myristica fragrans). Balances Vata dosha. Promotes strengthening of the body, improves blood circulation. Balances the mental state.
Badian (Illicium verum). A spicy spice with a strong aroma that can be widely used to flavour dishes and improve health. It stimulates digestion and eliminates various GI problems, as well as helps with coughs and colds, relieves headaches and acts as a mild diuretic. It has a therapeutic effect both when brewed and as a tea, and when added to dishes.
Instructions for use: Fill the sachet with hot water. Infuse for a few minutes until the desired colour and aroma is obtained. Drink the tea pure or with sugar.
Ingredients: Rosehip (Rosa bronunii), Caraway (Carum carvi), Nutmeg (Myristica fragrans), Badian (Illicium verum), Ginger (Zingiber officinalis), Pippali (Piper longum).
Reviews
There are no reviews yet.