Description
Tibetan Tea for Sight MIGGI-NUEPA SOWAE MENJA, 25 G, PRODUCER ‘SORIG’, 25 G, SORIG
The tea is prepared according to the ancient recipe of the monks of mountainous Tibet. The drink has the property of nourishing the tissues of the eyeball, as well as relieve inflammation and other destructive processes in the eye tissues. The tea also relieves eye strain and fatigue, improves vision, reduces eyeball dryness and eye pain.
Tibetan tea to improve vision
The main therapeutic effect of tea is to improve blood circulation in the blood vessels of the eyes and periocular tissues, in addition, tea contains all the nutrients necessary for the eyes.
Active Ingredients Tibetan Tea to improve eyesight:
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| Safflower dye | Caraway |
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| Haritaki | Daucus carota |
Safflower dye/wild saffron (Carthamus tinctorius). Remedies all kinds of bile disorders, treats liver diseases, has styptic properties, strengthens the body, normalises haemoglobin levels in the blood.
Caraway (Carum carvi). It helps relieve excessive muscle tension, burns excess fat and calms wind energy out of balance.
Haritaki/chebulic myrobalan (Terminalia chebula). A well-known rejuvenating herb. Slows hair greying and accelerates its growth, has a positive effect on memory and vision, treats diseases of the lungs and digestive system, acts as a mild laxative, improves immunity and normalises digestion. Helps to get rid of parasites, restore normal intestinal microflora.
Instructions for use: brew with hot water and use as needed. One sachet can be brewed several times. It is recommended to take the drug as prescribed and under the supervision of a specialist.
Purpose: eye diseases, dry and sore eyes, poor eyesight.
Ingredients: Carthamus tinctorius, Carum carvi, Daucus carota, Zea may and Terminalia chebula.
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