Description
Tripa Tibetan Tea is a drink that helps to increase vitality. It is an excellent choice for those who want to improve their life in an easy and pleasant way. All you need to do is simply brew the tea and drink it, and the result will not wait for you.
Tripa Tibetan Tea is a drink that helps to increase vitality. It is an excellent choice for those who want to improve their life in an easy and pleasant way. All you need to do is just brew the tea and drink it, and the result will not make you wait.
The presented herbal collection has many positive reviews all over the world. Thanks to it, blood circulation and metabolism are improved, the movement of energy in the body is restored. What is important, its beneficial effect will be expressed not only by increasing physical activity, but also mental. In addition, Tripa will significantly strengthen your immunity. You will notice that you become less sick.
It is no secret that often the decline in strength is associated with nervous overstrain, inability to adapt to the situation, a difficult life situation. Tripa tea drink does not cause excessive overexcitement or restless activity, but on the contrary gives inner peace and concentration, thanks to which serves as an excellent source of additional energy.
Active Ingredients Tripa tibetan tea:
Rosehip (Rosa bronunii). Eliminates fever, normalises blood pressure, tones and heals blood vessels. Has a pronounced antioxidant effect. It has a pleasant aroma, rich in vitamins of the C group, flavonoids, tannins, fruit acids, carotene, tannins and other chemical ingredients beneficial to health.
Rubus (Rubus hoffmeiteriannus). Treats pulmonary diseases such as fever of various natures: epidemic fever; fever caused by disorders of wind and mucus; cold fever.
Camellia sinensis. Caffeine contained in tea, excites the cerebral cortex, increases reflex activity, improves and deepens breathing, increases heart activity, increases low blood pressure, dilates blood vessels of the brain, heart and kidneys, increases gastric juice secretion. It is used in weakness, accompanied by depression of respiration and cardiac activity, lower blood pressure, in acute infectious diseases, mental and physical fatigue. Tea is used in hypertension and atherosclerosis, it helps to dilate coronary and renal vessels; in alcohol poisoning, poisoning by narcotic substances and strontium-90.
Yashtimadhu (Glycyrrhiza glabra). It is an effective expectorant, promoting liquefaction and removal of mucus. It is also a mild loosening agent, soothing and toning the mucous membranes, reducing muscle spasms and inflammation. The taste of licorice masks the unpleasant taste of other herbs and helps harmonise their qualities, neutralising fever and dryness, reducing toxicity.
Lodhra (Symplocos racemosa). It has astringent, cooling, antibacterial, tonic and absorbent properties. Relieves symptoms of irritability during PMS. Stops bleeding, helps heal wounds quickly. It is antiseptic, reduces inflammation, helps with ulcers, diarrhoea, dysentery, stomachaches, cramps, increased heartbeat, restores skin elasticity, promotes the effects of other drugs.
Peppermint (Mentha sylvestris). It has a mild calming effect on the nerves and digestion, which helps to relax the body and clarify the mind and senses. This explains its widespread use and popularity. It is a mild, cooling diaphoretic, indicated for colds, flu and their complications. It contains a large amount of the element ether, which has a calming, cooling, clarifying and mind-expanding effect.
Instructions for use: boiling water, infuse. Take at least 4 hours before going to bed. One sachet can be brewed several times. It is recommended to take the drug as prescribed and under the supervision of a specialist.
Ingredients: Rubus (Rubus hoffmeiteriannus), Lodhra (Symplocos racemosa), Zira (Cuminum cyminum), Camellia sinensis, Rosa bronunii, Carthamus tinctorius, Mentha sylvestris, Yashtimadhu (Glyrrhiza glabra).
Purpose: low immunity, high physical and mental activity, overstrain, stress.
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